
Cocktail
Menu
Aperitif :
Daisy's Tree
Pear & Ginger Infused Palm Sugar, Gin, Yuzu, Lime, Sugar, Soda Water
Herbed Up Tree
Coriander & Lemon Thyme Infused Lillet, Grapefruit Juice, Gin, Soda Water
Lilas Fizz
Homemade Peach & Lemon Verbena, Gin Liquer, Soda Water
Garden Spritz
Italicus, Homeade Italian herbs, Liquer, Prosecco, Lime
Locally Sourced:
Formosan Sour
Sugar Apple, Osmanthus Infused Vodka, Italicus Bergamot Liquer, Lime, Sugar
Bubble Me Up
Abuelo Anejo Rum, Winter Melon, Milk, Tapioca Pearls
Treat Time
Green tea & Hibiscus, Beefeater Gin Sour, Ice-Cream served with Caramelized Hazel Nuts
Meilongccino
Dragon Fruit Lavender Infused Vodka, Plum milk Foam
Digestives :
Salty Butter Caramel Rum Manhattan
Salty Butter Infused Bacardi Rum, Dolin Rouge Sweet Vermouth, Chocolate Bitters, Infused through Caramel Dome
Wagyu Martini
Japanese Beef Fat WAahed Dolin Sweet Vermouth, Casamigos Blanco Tequila, Rosemary-Thyme & Peppered Lime Smoke
Oopsy & Chill
Pop Corn infused Bacardi Rum, Espresso Syrup, Frangeico Hazelnut Liquer, Egg
A wide selection of Gin and Tequila's also available.
AA