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Cocktail

Menu

Aperitif : 

Daisy's Tree

Pear & Ginger Infused Palm Sugar, Gin, Yuzu, Lime, Sugar, Soda Water

 

Herbed Up  Tree

Coriander & Lemon Thyme Infused Lillet, Grapefruit Juice, Gin, Soda Water

Lilas Fizz

Homemade Peach & Lemon Verbena, Gin Liquer, Soda Water

Garden Spritz

Italicus, Homeade Italian herbs,  Liquer, Prosecco, Lime 

Locally Sourced: 

 

Formosan Sour

Sugar Apple, Osmanthus Infused Vodka, Italicus Bergamot Liquer, Lime, Sugar

Bubble Me Up

Abuelo Anejo Rum, Winter Melon, Milk, Tapioca Pearls

Treat Time​ 

Green tea & Hibiscus, Beefeater Gin Sour, Ice-Cream served with Caramelized Hazel Nuts

Meilongccino​ 

Dragon Fruit Lavender Infused Vodka, Plum milk Foam

Digestives :

Salty Butter Caramel Rum Manhattan​ 

Salty Butter Infused Bacardi  Rum, Dolin Rouge Sweet Vermouth, Chocolate Bitters, Infused through Caramel Dome

Wagyu Martini

Japanese Beef Fat WAahed Dolin Sweet Vermouth, Casamigos Blanco Tequila, Rosemary-Thyme & Peppered Lime Smoke

Oopsy & Chill 

Pop Corn infused Bacardi Rum, Espresso Syrup, Frangeico Hazelnut Liquer, Egg

A wide selection of Gin and Tequila's also available. 

AA